Naru & Ladoo
Muger Naru
Roasted moong dal ladoo, ghee-rich and deeply aromatic.
★★★★★500 g
₹399
₹479

Slow-cooked coconut and date-palm jaggery balls — the taste of a Bengali winter.
Freshly grated coconut is slow-cooked with pure Nolen Gur (date-palm jaggery) in a heavy iron kadai until it caramelises, then hand-rolled while still warm. No preservatives, no artificial flavour — exactly the way it is made in a Bengali home kitchen.
Fresh coconut, Nolen gur, cardamom, ghee
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Roasted moong dal ladoo, ghee-rich and deeply aromatic.
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