Naru & Ladoo
Gurer Naru (Jaggery)
Slow-cooked coconut and date-palm jaggery balls — the taste of a Bengali winter.
★★★★★500 g
₹349
₹449

Snow-white coconut ladoos with cardamom — mild, milky and melt-in-mouth.
The classic white Narkel Naru made with cane sugar and a splash of milk, finished with green cardamom. Softer and lighter than the jaggery version — a favourite for Lakshmi Puja prasad.
Fresh coconut, sugar, milk, cardamom
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Slow-cooked coconut and date-palm jaggery balls — the taste of a Bengali winter.
Roasted moong dal ladoo, ghee-rich and deeply aromatic.
A hand-packed box of five signature sweets. Perfect for gifting.